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We hope you got benefit from reading it, now let's go back to not jjampong (korean inspired no-noodles mussel soup) recipe. To make not jjampong (korean inspired no-noodles mussel soup) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Not jjampong (Korean inspired no-noodles mussel soup):

1. You need 500 g of mussels (or mixed seafood, Korean recipes use cockles).
2. Get 3 of carrots, sliced.
3. You need 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
4. Take Half of large onion (Korean recipes usually use spring onions).
5. Get 2 tbsp of gochujang (/ chili powder but will taste different).
6. Use 2 tbsp of doenjang (skip if you don't have).
7. Use 2 tbsp of soy sauce (increase if no doenjang).
8. You need 4 of dried kelp (or 1 fish/vegetable stock cube).
9. Use 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
10. Get 900 ml of water.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions..
3. Add the gochujang and doenjang..
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili paste to the. Jjamppong is usually eaten with noodles however, you can always substitute those with rice to make jjampong bap. The Inspire Me Korea Blog: A Blog Dedicated To Everything On Korean Culture: Food, Beauty, K-Pop, Recipes, History, Culture, Language And More!

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