Simple Way to Prepare Homemade Cinnamon and raisins Bagels - Free Download

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Before you jump to Cinnamon and raisins Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cinnamon and raisins bagels recipe. To cook cinnamon and raisins bagels you only need 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon and raisins Bagels:

1. Provide 225 ml of skimmed milk warm.
2. Use 125 ml of warm water.
3. Get 3 teaspoons of yeast (10g).
4. Take 1 tablespoon of caster sugar.
5. Provide 500 g of plain flour.
6. Provide 1 of and 1/2 teaspoons of table salt.
7. You need 1 of and 1/2 teaspoons of ground cinnamon.
8. Provide of Extra: 1and 1/2 tablespoons of caster sugar.
9. Use 100 g of raisins.
10. Provide of Sugar to sprinkle.
11. Provide 1 of egg.

Steps to make Cinnamon and raisins Bagels:

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
2. Rest for 10 minutes covered in a warm place until mixture is frothy.
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
4. Add flour if too sticky and turn to a floured surface.
5. Knead for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
8. Divide dough into 12 portions.
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
10. Drop bagels in boiling water so they don't touch, boil for one minute each side.
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
12. At home we like them cut in half, toasted and buttered for breakfast.

Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything.

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