Recipe of Quick CUP CAKE WITH WHIPPING CREAM #cookpadramadan - Free Download

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We hope you got insight from reading it, now let's go back to cup cake with whipping cream #cookpadramadan recipe. To make cup cake with whipping cream #cookpadramadan you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare CUP CAKE WITH WHIPPING CREAM #cookpadramadan:

1. You need 1/4 cup of salted butter softened.
2. Prepare 1/4 cup of vegetable oil.
3. You need 3/4 cup of sugar.
4. Take 3/4 cup of buttermilk room temperature.
5. Take 2 of large eggs.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare 1 3/4 cups of all-purpose flour.
8. Use 2 teaspoons of baking powder.
9. Provide 1/4 tsp of salt.

Instructions to make CUP CAKE WITH WHIPPING CREAM #cookpadramadan:

1. Instructions Line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in..
2. Fill each cupcake liner half full. Bake at 350 for 14 to 18 minutes, until a toothpick inserted into the center comes out clean. Remove cupcakes from pan and transfer to a wire rack to cool completely before frosting with your favorite frosting.
3. Whipping cream. - 2chilled packet of whipped cream beat until it get fluffy gradually add 2tbs sugar and decorate it.

Top view of delicious white, pink and blue cupcakes with sprinkles Isolated On White. Whipped cream frosting being put on a cupcake. Perfectly moist vanilla cupcakes topped with whipped vanilla buttercream and sprinkles is the ultimate, classic bake and is perfect as a birthday treat. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

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