Recipe of Ultimate Quick shrimp stir fry - Free Download

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We hope you got benefit from reading it, now let's go back to quick shrimp stir fry recipe. You can have quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Quick shrimp stir fry:

1. You need 1 pound of shrimp.
2. Take 6 ounces of sugar snap peas.
3. Provide 1/2 cup of onion, julienned.
4. Prepare 2 tablespoons of oil.
5. Prepare 1 tablespoon of fresh ginger, minced.
6. Provide 1 teaspoon of garlic & chili sauce.
7. Provide 2 tablespoons of soy sauce.
8. Prepare 2 tablespoons of peanut sauce.

Steps to make Quick shrimp stir fry:

1. Heat skillet or wok over medium high heat with the oil, I use canola oil.
2. Add the onion and ginger and sauté for a couple minutes, stirring constantly..
3. Add the sugar snap peas and sauces, stir and cook a couple minutes..
4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook..
5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch..

Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. Prep your veggies ahead of time for a quick weeknight meal. Shrimp Stir Fry Ingredients: Soy Sauce: Brings in an a sweet and tasty asian flavor. Garlic Cloves: Garlic just goes with everything! Sesame Oil: One of my favorite touches for Brown Sugar: Add sweetness to your sauce with this brown sugar.

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