Simple Way to Prepare Favorite Cabbage and Sausage III - Free Download

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Before you jump to Cabbage and Sausage III recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to cabbage and sausage iii recipe. To make cabbage and sausage iii you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Sausage III:

1. You need 1/2 pound of pan sausage.
2. Prepare 1 of large head of green cabbage.
3. Take 1/2 cup of rice wine vinegar.
4. You need 1/2 cup of demerara sugar.
5. Take 1 teaspoon of salt.
6. You need 2 cups of water.

Steps to make Cabbage and Sausage III:

1. Heat water in a deep pan add salt, vinegar, and sugar bring to a boil.
2. Chop the cabbage and add..
3. Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often..
4. Let sit covered for 15 minutes stir and serve..
5. I hope you enjoy!.

Crumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling. My German cabbage recipe, aka Weisskohl, is very traditional. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage. This recipe works for both green cabbage as well as savoy cabbage.

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