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Before you jump to Hariyala dana recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Let's begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to hariyala dana recipe. You can have hariyala dana using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Hariyala dana:
- Provide 100 grams of fresh pigeon seeds (tuver dana).
- You need 100 grams of fresh green grams.
- Prepare 100 grams of flat beans seeds.
- Take 100 grams of green peas.
- Take 100 grams of coriander.
- Prepare 50 grams of fresh green garlic.
- Take 5 of green chillies.
- Get 1 of lemon.
- Provide 2-3 of spring onions.
- Use 1 tsp of cumin seeds.
- Take 1/4 tsp of turmeric powder.
- Use 2 tbsp of oil.
- Provide to taste of Salt.
Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid..
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies..
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while..
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread..
Video audio singer Bishan singh hariyala. Hariyala Banna Aaya Re (From "Razia Sultan").
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