Step-by-Step Guide to Make Perfect Italian egg bake (Shakshuka) - Free Download

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We hope you got benefit from reading it, now let's go back to italian egg bake (shakshuka) recipe. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Get 4 oz. of Prosciutto.
2. Provide 1/2 C. of Red onion, chopped.
3. Provide 1/2 C. of Fresh oregano, chopped.
4. Provide 1/2 C. of Fresh basil, chopped.
5. Prepare 1/4 C. of Milk.
6. Provide 2/3 C. of Shredded or grated parmesan cheese.
7. Take 1/2 tsp. of Garlic, minced.
8. Take 1/4 tsp. of Sea salt and pepper, each.
9. Provide 1/2 C. of Fresh tomato, chopped.
10. You need 1 C. of Tomato sauce.
11. Prepare 5 of large eggs.
12. You need of Red pepper flakes for garnish.

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

Shakshuka is believed to have originated from Tunisia. This dish of poached eggs in rich, spiced sauce makes the ultimate center-of-the-table breakfast! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. I made something similar with Italian flavors. Need to go the Middle Eastern route next time!

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