Recipe of Ultimate Vegan cinnamon rolls - Free Download

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Before you jump to Vegan cinnamon rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to vegan cinnamon rolls recipe. You can cook vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vegan cinnamon rolls:

1. Use 6 tablespoons of vegan butter or margarine.
2. Get 2 1/4 teaspoons of instant dry yeast.
3. Get 250 ml of vegan milk of your choice (I went with soy milk).
4. Get 100 grams of sugar.
5. Take 1 pinch of salt.
6. Prepare 385 grams of flour.
7. Use 250 grams of finely chopped walnuts (optional).
8. Get 1 tablespoon of ground cinnamon.

Steps to make Vegan cinnamon rolls:

1. Add the vegan butter and the milk to a pan and heat them up until the butter is melted..
2. Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes..
3. Add the sugar and the salt to the yeast mixture and stir gently..
4. Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity..
5. You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size..
6. Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!.
7. Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step..
8. Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter..
9. Bake the rolls for about 30 minutes or until lightly brown..

These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. These GLUTEN FREE CINNAMON ROLLS are fluffy and tender, using Bob's Red Mill flour. Nut-free, dairy-free, refined sugar free, and vegan! Best easy vegan cinnamon rolls with cashew frosting.

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