Recipe of Speedy Coconut chutney - Free Download

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Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to coconut chutney recipe. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Coconut chutney:

1. Get 1 cup of Coconut bits -.
2. Prepare of Roasted gram dal - 1/2 cup.
3. You need 3 pods of Garlic -.
4. Provide of Tamarind - 1 gooseberry size.
5. Provide 2 tsp of Salt -.
6. Use of Water - 2 tbsp (as required).
7. Prepare 2 tsp of Oil -.
8. Take 1 tsp of Mustard seeds -.
9. Use 1 tsp of Urad dal -.
10. Provide of Curry leaves - 1 string.

Instructions to make Coconut chutney:

1. In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well..
2. In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture..
3. Mix well and serve with idly, dosa, pongal, vada etc....

Do remember that if you're concerned about raw heat, don't use any of the seeds of the pepper and do wash your hands with soap and water immediately after handling such lethal peppers. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water. Grind everything together for a minute. Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.

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