Recipe of Favorite Pudhina chutney - Free Download

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Before you jump to Pudhina chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to pudhina chutney recipe. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pudhina chutney:

1. Get 2 bunch of Mint.
2. Get 3-4 stalks of Coriander.
3. Prepare 1 inch of Ginger.
4. Prepare 4 pods of Garlic.
5. Get 3 of nos Red chili.
6. Prepare 1 of small gooseberry size Tamarind.
7. Prepare 2 tbsp of Grated coconut:.
8. Prepare of Oil.
9. Take of Salt.

Instructions to make Pudhina chutney:

1. Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute..
2. Add mint leaves and coriander stalks and fry until it shrinks..
3. Add grated coconut and salt. Fry until nice aroma comes. Let it cool..
4. Grind it in a mixer jar until smooth. Add water if needed..

We even mix this chutney with yoghurt to get the iconic "green raita" that is an absolute MUST to have with Biryanis or paratha rolls. As easy as it is to make this chutney, the only problem that people usually face with mint chutney, is its color change after a while. See the mint chutney tends to get oxidize and turn brownish in color. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.

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