Simple Way to Prepare Quick Steam Chicken Roast 🍗🍗 - Free Download

Steam Chicken Roast 🍗🍗. Steam Chicken Roast Recipe By Sooperchef. See recipes for Steam Chicken Roast too. Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab's street food scene, and the recipe is replicated by home cooks all across the country.

Its a chicken with marinated sauce that put on steam or roast on a steaming pot. The Steam Roast Chicken to end all steam roast chickens. I love a good Steam Roast Chicken.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam chicken roast 🍗🍗. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam Chicken Roast Recipe By Sooperchef. See recipes for Steam Chicken Roast too. Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab's street food scene, and the recipe is replicated by home cooks all across the country.

Steam Chicken Roast 🍗🍗 is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Steam Chicken Roast 🍗🍗 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam chicken roast 🍗🍗 using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken Roast 🍗🍗:

1. Take 3 Kg of Chicken Roast Size Cutt.
2. Make ready 2 Cup of yogurt.
3. Prepare 2 Tbs of Ginger Garlic Paste.
4. Make ready 5-6 of Lemon Ka Fresh Juice.
5. Get 1 Tbs of Sookha dhaniya powder.
6. Get 3 Tbs of Chicken Tikka Masala.
7. Get 1 Tbs of Aamchoor Powder.
8. Make ready 1 tsp of Black Pepper Powder.
9. Get 1 Tbs of Salt.
10. Take 1 Tbs of Zeera Powder.
11. Get 1/4 Tsp of yellow Food Colour.
12. Take 2 Tbs of Safaid Till.
13. Prepare of Cooking Oil Fry Krny k liye.
14. Make ready of Topping.
15. Make ready 1 of Capsicum 🫑.
16. Prepare 1 of Onion 🧅.
17. Make ready 2 of Lemon 🍋🍋.
18. Prepare of Steam water k Spices 👇👇.
19. Get of Sabit Zeera,Bari Elaichi,Mint Leaves,Black Pepper,Lemon k Chilkay.
20. Prepare of Kari Patta, Sabit Sookha Dhaniya.

It's full of flavor and cooked to fall-off-the-bone perfection without drying out. My days in Lahore were spent eating, and this is one dish I enjoyed the most. The Best FRIED CHICKEN in America!! Soul Food at Willie Mae's in New Orleans!

Instructions to make Steam Chicken Roast 🍗🍗:

1. Chicken ko wash kar Lemon Juice, Ginger Garlic Paste,Or 1 tsp Salt lagakar 30 min k liye basket mein Rakh dein Pani strain hojye or Chicken ki Smell doour hojye...
2. Ab Chicken ko Wash kar k dry krain Karahi mein oil ya ghee Daal kar taiz garam krain or Sab pieces ko 1 Mint k liye fry kar k Rakhti jayen Khayal kijeye Zyada deir fry nahi krna...
3. Dahi ko Phaint lein Tikka Masala,Sookha dhaniya Powder,Zeera Powder,food Colour, 1Tsp salt, Aamchoour Powder,Black Pepper Powder Daal kar Mix krain or Paste Bana Kar Chicken k pieces py lagakar 6-7 Hour K liye Marinate krain Fridge Mein Rakh dein...
4. Aik Pteelay mein 2 sy 3 glass apni Daal lein Sath hi Steam k Spices Add krain Jo lemon ka juice Use Kiya uss k Chilkay b Isi Pani mein Daalein iss sy steam water mein Fragrance boht Achi ati hai phir Flame on kar dein...
5. Steamer py Chicken Pieces ko Rakh Kar Topping krain Safaid Till spread krain or Halka sa oil mein Spread kar dein phir Foil paper sy cover Kar Dein...
6. 25-30 mint Mein Bary Pieces Wala chicken Roast Ready hojta hai.. Open krain Or Lemon Juice ya Chaat Masala Speed kar k Fries or Apni Fav Ketchup k sath serve krain...

Read Blog about Chicken Steam Roast Step By Step Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Here is variety of health benefits, home-based natural remedies. Find (Chicken Steam Roast Step By Step Recipe). Marinated chicken legs steam slowly in their own juices in a deep pot with a little bit of fat. A tawa or thin metal griddle (a metal comal would also work) is Steam accumulating in the closed pot raises its temperature high enough to cook the chicken through.

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